Chinese translation for "inverse correlation"
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- 反相关
负相关
逆相关
Related Translations:
inverse: adj.相反的；逆的；翻转的，倒转的。 an inverse network 倒置(电)网络。 inverse time 逆时，反时。 an inverse transistor 换接晶体管。n.反面；反量，倒数。 be an inverse measure of a number of 是同…成反比。 ‘Evil' is the inverse of ‘good'. “恶
- Example Sentences:
| 1. | This article has first analyzed the real estate overall development situation in china as well as the chengdu development situation , discussed the real estate commodity housing balanced house price constitution , and then established a model which reveals correlation between house price ( hp ) and ground price ( gp ) , and inverse correlation between house price ( hp ) and programming control indexes ( pr )
笔者认为,商品住宅价格的制定要综合考虑其开发成本、开发商预期利润以及市场供求状况等因素。本文首先分析了我国房地产市场发展现状,揭示商品住宅价格变动趋势及其原因。然后探讨了房地产商品住宅价格的构成。 | | 2. | The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties , varietal variation coefficent of gel consistency , peak viscosity , break down , setback is relatively large ; every cooking quality property has a different correlation with eating quality property , initial pasting temperature , finial viscosity , consistency and setback have significant or maximum significant inverse correlation with taste value , while peak viscosity , break down has a postive correlation with taste value , amylose content and protein content are inversely related to taste value , but gel consistency are positively related to taste value another , the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components , the cumulative percent of 4 selected principal components reached 90 . 58 % , initial pasting temperature of large second principal components is small , but amylose content and protein content is high , finial viscosity , consistency are large
结果表明，所测定的11项蒸煮食味品质特性及味度值在供试品种间均存在着极显著的遗传差异；在蒸煮食味品质特性中，胶稠度、最高粘度、下降粘度值、粘滞峰消减值的品种间变异系数较大；糊化开始温度、最终粘度、回冷粘滞性恢复值、粘滞峰消减值与味度值呈显著或极显著的负相关，而最高粘度、下降粘度值与味度值呈极显著的正相关，直链淀粉和蛋白质含量与味度值呈负相关，而胶稠度与味度值呈正相关；在主成分分析中，被入选的4个主成分的贡献率达90 58 ，其中第二主成分大的品种，糊化开始温度低，直链淀粉和蛋白质含量高，最终粘度和回冷粘滞性恢复值大。 |
- Similar Words：
- "inverse converter" Chinese translation, "inverse convolution" Chinese translation, "inverse cooling curve" Chinese translation, "inverse cooling rate curve" Chinese translation, "inverse cooling-rate curve" Chinese translation, "inverse correspondence" Chinese translation, "inverse cosecant" Chinese translation, "inverse cosine" Chinese translation, "inverse cosine function" Chinese translation, "inverse cotangent" Chinese translation
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